With our extensive teams’ efforts and our dedication for future growth and sustainability, we have invested in upgrading our cooling pack house and packing facilities

In 2012, the company established a new packing and cooling house in compliance with the best international standards of quality, equipped with the latest packaging machines (heat sealing), label applicators, and state-of-the-art metal detectors.

All production lines are equipped with electrical belts and the packing house is fully air-conditioned to maintain product quality

Because quality and hygiene are our top priority, workers in the pack house follow strict sanitization procedures, as well as strict guidelines for the fruit packing and packaging, is instructed and followed all through the process.

A complete and strong traceability and control system is in place and tracking information is placed on each packed carton

The production capacity of the packing house is between 25 to 30 tonnes of strawberries or grapes per day